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Displaying results 1–25
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Slang and cant in Jerome K. Jerome's works : A study
Olof E. Bosson
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Pope Adrian IV: An Historical Sketch
Richard Raby
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Fanny, the Flower-Girl; or, Honesty Rewarded. To Which are Added Other Tales
Selina Bunbury
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Apologia Diffidentis
O. M. Dalton
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Every Man His Own University
Russell H. Conwell
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Letters, sentences and maxims
Earl of Philip Dormer Stanhope Chesterfield
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Common-Sense Papers on Cookery
A. G. Payne
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The emerald of Catherine the Great
Hilaire Belloc
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Food for the Mind: Or, A New Riddle-book
John-the-Giant-Killer
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The Blood Covenant: A Primitive Rite and its Bearings on Scripture
H. Clay Trumbull
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After the stock market crash of November, 1929 : A supplementary chapter to the psychology of speculation issued in 1926
Henry Howard Harper
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Martine's Hand-book of Etiquette, and Guide to True Politeness
Arthur Martine
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The genuine works of Hippocrates, Vol. 1 (of 2) : Translated from the Greek, with a preliminary discourse and annotations
Hippocrates
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Hilda Wade, a Woman with Tenacity of Purpose
Grant Allen
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Last of the Chiefs: A Story of the Great Sioux War
Joseph A. Altsheler
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Camping and camp cooking
Frank A. Bates
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Geoffrey de Mandeville: A study of the Anarchy
John Horace Round
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Sequential Problem Solving
Fredric B. Lozo
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Philosophy and the Social Problem
Will Durant
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The History of Chemistry, Volume 1 (of 2)
Thomas Thomson
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Aristotle's works:
pseud. Aristotle
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The Tuzuk-i-Jahangiri: or, Memoirs of Jahangir (Volume 2 of 2)
Emperor of Hindustan Jahangir
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Modern cookery for private families
Eliza Acton
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Henry of Guise; or, The States of Blois (Vol. 3 of 3)
G. P. R. James
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Displaying results 1–25